Front Line Cook

Front Line Cook

Job Type: Full Time
Job Location: Franklin
Employer: Big Woods Franklin

Big Woods Restaurant is looking for a line cook in Franklin, Indiana. Our Franklin location is located on a beautiful golf course with an outdoor terrace facing the greens. Starting pay is $10-13.00/hr.
At Big Woods we offer our employees: benefits for fulltime employees, product and merchandise discounts, Big Woods Bucks Program where employees can earn free merchandise or product, holiday give-aways, free tasting of new releases and products, and training and potential for career growth and development!
Be a part of Indiana history in the making! BWQOHT, Inc. is a local, homebrewed company that started in a Nashville, Indiana alley as single bar and brewery. In 10 short years, we’ve expanded to multiple restaurant locations and added a large brewery and distilling company. Big Woods is dedicated to serving Indiana with the finest local brews, cocktails and midwestern comfort food.
If you meet the qualifications below and want to learn more, APPLY NOW.
Duties & Responsibilities:
-Prepares an array of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
-Knows and follows consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
-Portions and measures food for prep.
-Maintains a clean and sanitary work station area.
-Follows proper plate presentation and garnish set up for all dishes.
-Handles, stores and rotates all products properly.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. -Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Performs other related duties as assigned.
Qualifications:
Experience in kitchen preparation and cooking is a PLUS
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.